Warnig: this is not a book for those who are on diets or don't like kitchen rituals. The book is only for food-lovers and cooking fans ;-) Just kidding!But it sounds yummy. You will be able to try out Nigella's recipes from
Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too—that’s where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.